A feel good story.....

D'Marcos Pizza

# 1  I have had several new ones since we have opened the studio -- but of course all before we started the challenge.  So this is my first official one.

I have met and had a long conversation with the owner.  He moved to Houston from Chicago.  Long story short he acquired the recipe from an elderly couple in his home town and brought the pizza recipe to a small pizzeria in Sugar Land.  It's Chicago-style pizza....this one is in deep dish of course.




How many National Parks have you been to?

The only thing I am busy counting is how many members the studio is up to!  We are currently at 158 and aiming for 225 by EOM June and 375 by end of year.  At least 1 a day!!!

Miss you J -- counting the days!